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This event is designed to empower neurodiverse individuals by providing hands-on opportunities within the event and food service industries.
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Attendees will rotate through stations simulating different roles such as food preparation, event setup, and catering service, gaining practical exposure to real workplace tasks. Each rotation is supported by industry-informed instructional simulations to ensure meaningful learning. Following the event, participants will also have the opportunity to pursue further role-specific training to continue building their skills and career readiness. Breakfast and Lunch are provided.
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